Kofta flowers
Recipe by Eva Rihani
Ingredients:
Kofta flowers
Kofta
1 kilo soft meat
(½ kg minced beef and ½ kg of minced lamb)
1 big onion
1 green hot
pepper
2 toast bread
¼ cup of milk
2 teaspoon of
salt
1 teaspoon black
pepper
1 tablespoon
olive oil
Mashed potatoes
3 potatoes
1 teaspoon of
salt
1 teaspoon of
butter
¼ cup of cream
1 cup of cheddar
cheese
Method:
Cut the potatoes
into small pieces and boil in water till it cooks.
Mash the potatoes
while they are still hot, add butter, cream, cheese, salt and mix well until
smooth then put into a decorating bag.
Soak the toast in
milk.
Mince the onion
with the hot pepper and toast, add the meat and spices, mix well.
Roll the meat
mixture into balls and put them on a tray brushed with vegetable oil and make
space for the flower shaped mashed potatoes in the center.
Pipe the mash
potatoes in flower shapes in the center of the kofta.
Put in the oven
for 30 minutes at 200 degrees, serve with boiled vegetables or rice.