Spicy, Healthy, Delicious!

Red, yellow, green, black, brown…a colour riot that exudes aroma. A mere pinch can take away your health woes while giving your food a flavour that is unparalleled. No wonder Indian spices are “smoking hot” all across the globe! A story by mDhil.

Asafoetida (heeng, hing): This pungent, sharp and very strong spice has a taste and flavour so potent that even a pinch of it is enough to make all the difference in your cooking. Its medicinal usage

... more 

Asafoetida (heeng, hing): This pungent, sharp and very strong spice has a taste and flavour so potent that even a pinch of it is enough to make all the difference in your cooking. Its medicinal usage is largely for its digestive properties. Heeng is added to foods that are considered gas-producing in nature. It helps in easy digestion and relieves colic in infants.

less 
1 / 13
| Photo by Yahoo! / Yahoo!
Wed, Feb 15, 2012 12:00 PM AST (Arabian)
Share to Facebook Share to Pinterest Share to Twitter
Close
Previous image
Next image
1 - 13 / 13