Spicy, Healthy, Delicious!

Red, yellow, green, black, brown…a colour riot that exudes aroma. A mere pinch can take away your health woes while giving your food a flavour that is unparalleled. No wonder Indian spices are “smoking hot” all across the globe! A story by mDhil.

Cumin, a popular seasoning with curries and gravies, is rich in iron and aids digestion with its antioxidant properties. It is also used to reduce acidity and boost immunity. Cumin also contains ... more 
Cumin, a popular seasoning with curries and gravies, is rich in iron and aids digestion with its antioxidant properties. It is also used to reduce acidity and boost immunity. Cumin also contains phytochemicals which are known to inhibit cancer cell growth. less 
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Mon, Sep 17, 2012 8:00 AM AST (Arabian)
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